Most corn burrito fans agree, it is the sauce that means it is. Whether you appreciate smothering your corn burritos with sauce with cheese on top, or leaving the sauce on the side to dip which means that your cheese melts directly on the actual corn burritos, the sauce is key! Of course, Absolutely no sauce at all is nevertheless pretty good!
Here are a few sauce recipes that may get you close to what an individual remember from your preferred local corn-burrito-serving restaurant.
3 gal ketchup
A couple of cups yellow chili liquid (from the yellow chilis they offered away)
One cup dried out mustard
2-3 cups red-colored chili flakes
sodium and pepper
Cook until bubbly then on reduced until preferred thickness. Lowering is important.
For more information please visit hi spice hot sauce.