Most corn burrito enthusiasts agree, it is the sauce which makes it. Whether you appreciate smothering your corn burritos with sauce with cheese on top, or leaving behind the sauce privately to dip which means that your cheese melts directly on the particular corn burritos, the sauce is important! Of course, Simply no sauce at all is nevertheless pretty good!
Here are a handful of sauce recipes that may get you close to what an individual remember from your preferred local corn-burrito-serving restaurant.
3 gallons ketchup
A couple of cups yellow chili juice (from the yellowish chilis they offered away)
A single cup dehydrated mustard
2-3 cups reddish chili flakes
salt and pepper
Cook until wine then on low until wanted thickness. Decrease is important.
For more information please visit sauce for corn burritos.